The Lord Bagenal is beautifully situated on the River Barrow, with a fine harbour and marina right beside the inn and a pleasant riverside walk nearby.
Although now a large hotel rather than the pub that is fondly remembered by many regular patrons, p ... more...
Idyllically set in 80 acres of gardens, fields and woodland, with views of the Mountains of Mourne to the south and Slieve Croob to the west, this gorgeous house is just three miles from Downpatrick and would make a wonderful base for experiencing the ... more...
High quality ingredients and good cooking make for tasty eating at Mary-Kathryn Murphy's pristine deli and food shop.
Especially notable for wholesome salads and tempting home baking, Mary-Kathryn's own good cooking also includes a range of freshly-pr ... more...
Built on rising ground in lovely rolling countryside, this imposing hotel outside Limavady dates back to the eighteenth century when a Captain Richard Babington built the original house from which today’s extensive hotel has grown.
There is a pl ... more...
Quietly located in six acres of beautiful gardens, this charming country house was built in 1850 and is now a protected building.
The current owners, Henry and Elaine Reid, bought the property in 1981 and have gradually refurbished it, so the hotel no ... more...
Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ... more...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' G ... more...
Open since 1965, this impressive hotel overlooking the Killarney Lakes may now be over fifty years old, but it was exceptionally well built and has been so well maintained through the years that it has continued to outshine many a new top level hotel.
... more...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ... more...
Rathmullan House has a well deserved following for its unique blend of quality and informality, the fantastic location, family- and pet-friendliness, superb food and an innovative mindset - and it's in top form these days
Set in lovely gardens on the ... more...
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