Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Calvey’s Achill Mountain Lamb
Achill Island, Co. Mayo
Butchers / Meat & Game / Online Shop / Speciality Store
As an example of a farming family who met the challenges of the pandemic with panache, the Calveys of Achill Island would take some beating - and their superb Salt-Marsh Lamb (the coveted ‘agneau de pré-salé’) was even m ...
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The Legal Eagle pub has been part of the life of the legal community around the Four Courts for many years, with barristers, solicitors and appellants all to be found within. It was shuttered for a long time until Dublin restaurateur Elaine Murphy and ...
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This deservedly popular Italian restaurant is part of an attractive off-street complex in the centre of Oranmore, which includes (in common ownership) The Coach House Hotel and a bar/bistro where a shorter version of the Basilico menu is served, offeri ...
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It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ...
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Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
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Formerly Finín’s, The Blue Haven Collection of Kinsale took over this Midleton institution of 45 years in 2022 and have since re-branded it The Black Barrel in honour of the the town's whiskey heritage - and it is more than a passing nod, ...
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An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by Clare Condon and her Cook Island-born M?ori partner Kristin Makirere, who grew up in New Zealand. Her ...
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As you park the car at Michael and Annemarie Coyne's neatly presented pub overlooking Kilkerrin Bay, donkeys in the field alongside amble over to the wall, inquisitive noses twitching at the prospect of food - a typical welcome to the Connemara Gaeltac ...
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As relocations go, the move of Liam and Justina Gavin’s modest but deservedly popular Drumanilra Farm Kitchen in Boyle to smart new premises in Carrick-on-Shannon - where the reimagined business opened in late 2021 as Honestly by Drumanilra ...
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Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality ...
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