A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Places To Stay by Tourist Area
Found 2166 matches, showing 311 - 320 below.
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
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The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worth ...
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Set in woodland and among 32 acres of award-winning gardens, this peaceful retreat is in a beautiful and romantic mountain location overlooking Caragh Lake, on the Ring of Kerry.
Ard na Sidhe ('Hill of the Fairies') was constructed in 1913 for L ...
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Kilkee, as a popular little beach resort, is on the up with lots of ongoing renovations to the fine old Victorian townhouses, a revamped WaterWorld aimed at young families re-opening soon, and plenty of interest nearby, including Loop Head Lighth ...
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An ‘open secret’ destination that has attracted discerning visitors to the glorious north-west of Donegal for many years, the Alcorn family’s beautifully located property is just outside Dunfanaghy on the shore of the New Lake, which ...
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A warm welcome and personal supervision are the hallmarks of this restful country house hotel, which is set in lovely gardens close to Ballylickey Bridge.
Famous for the exceptional hospitality extended to guests by Kathleen O’Sullivan since 197 ...
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This ACBI butchers shop is a branch of the acclaimed family-run Belfast business of the same name - and they share the benefit of sourcing their meat from the fourth generation family farm in Co Tyrone.
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First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
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The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember.
There are some new developments from time to time, but the old bar is always the same – or at least ...
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Mountain lamb is a seasonal speciality – the earliest they reach the market is late July, high season is from late August to October, with some available even later. A diet of heather, wild grasses and herbs creates the very special flavour of Ke ...
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