Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 321 - 330 below.
Owner Jason Horkan and his skilled team offer a stylish option for casual dining in the Carrick-On-Shannon/Leitrim area. An impressive restaurant near The Dock Arts Centre, The Red Bank burst onto the scene with aplomb in March 2020 and - despite openi ...
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Already a popular destination in its previous location above Conways pub, the Sayana family's restaurant, Ruchii, entered an exciting new phase in 2023 when it relocated to spacious two-storey premises nearby.
The warmly pleasing surroundings se ...
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Just 10 minutes' walk up the hill from the bustle of Baltimore village and the harbour, Rolf's Country House and Restaurant is an oasis of calm. Established by the Haffner family in 1979, it is set in several acres of lovely mature gardens, with views ...
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Tucked between the Dublin Business School and a charity shop on the buzzy end of South Great George's Street, this new Dublin favourite hit the ground running when it opened in the former San Lorenzo's premises, just before Christmas 2023 - and ...
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Opened in 2005, this modern, attractive lodge features very comfortable bedrooms, a fine-dining restaurant and a spacious lounge, perfect for relaxing with a snifter or two after a round of golf. The manicured lawns lead down to the Ennistymon Road, a ...
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Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ...
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On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake.
Inside, it’s c ...
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Norah and Ralph Brown’s renowned Georgian retreat offers comfort, true family hospitality and good food. The house is on an elevated site just outside Dungannon, with about 20 acres of grounds; mature woodland and gardens (producing food for th ...
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Ronnie and Lyla Steele started Silver Hill Foods in 1962, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table.
And their good husbandry has produced a un ...
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In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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