Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2166 matches, showing 351 - 360 below.
This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ...
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Owner Barbara Nealon, from County Clare via San Francisco, opened here in summer 2019 to showcase the best local produce, “native plants and hand crafted edible/drinkable and take home goods around”. Local beers and cider are supplemented b ...
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Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ...
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Christine and Eric Thezé’s elegant restaurant in the vaulted basement of Waterford’s Chamber of Commerce building is cleverly flooded in light, with white arched ceilings giving the room a wonderful feeling of height.
The feeli ...
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A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ...
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Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
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Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ...
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Visitors arriving at this contemporary hotel on the edge of Naas are welcomed into a dramatic and very colourful foyer with an atrium - an early indication of points of difference, and the design brief also ensured that no two bedrooms are the same.
S ...
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This cheerful blue and white fronted café in the centre of Killarney town was the first branch of the popular Murphys Ice Cream Dingle shop and café to be opened by Kieran and Séan Murphy, the American brothers who have made such a ...
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The White Gypsy Brewery was established in 2009, but owner Cuilán Loughnane has been involved in the Irish microbrewery industry since 1997. The brewery’s philosophy is about getting back in touch with the things that made Ireland famous f ...
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