Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2156 matches, showing 341 - 350 below.
Opened with justifiable pride by brothers Jack and Stephen Teeling in June 2015, Teelings Whiskey Distillery is in the heart of the south inner city in Newmarket, an ancient market square. And the location of this handsome venue is no coincidence as t ...
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Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains.
Made in the traditional way in small batches and ...
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La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
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The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
I ...
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Visitors to Howth tend to stay around the harbour area, but there are some nice little restaurants and shops 'up in the village'. Just above the church, past the flower shop, this prettily presented independent food store, deli and café is where ...
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The small but exceptionally charming village of Crookhaven is blessed with plenty of choice when it comes to good food and drink (for the holiday season at any rate), and this pleasing restaurant - the more formal dining arm of O'Sullivan's Bar - has e ...
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This large hotel in Sligo town actually dates back to 1848 but, following recent redevelopment, it has emerged as a modern classic with a pleasing contemporary style.
The warm-toned reception area has a welcoming atmosphere and accommodation is ...
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North Cork is one of those areas that we too often fly through en route to somewhere else – Cork city, perhaps, or the holiday hotspots of West Cork - without pausing to think what we may be missing. For it’s a lovely unspoilt place of pros ...
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An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ...
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French run and staffed, this unpretentious place beside a carpark in Sligo is the area’s leading French restaurant and has a local following, so reservations are strongly advised, especially at weekends.
Although not big, there is a little bar a ...
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