Places To Stay by Tourist Area


Found 2162 matches, showing 361 - 370 below.

100%
1 votes

Mount Wolseley Hotel Spa & Country Club

Tullow, Co. Carlow
Hotel / Restaurant
Outstanding Location, building or atmosphere
In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by frien ...
100%
3 votes

Embassy Steakhouse

Sligo, Co. Sligo
Restaurant / Wine Bar
Situated in the centre of Sligo’s old town on the banks of the Garavogue River, the dark facade of this popular restaurant is not particularly inviting, although five arched windows in a stonework wall give it some character and attract attention ...
87%
7 votes

CoCo

Belfast, Co. Antrim
Restaurant
Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ...
94%
4 votes

SiRoccos Restaurant

Tullamore, Co. Offaly
Restaurant
Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
91%
3 votes

Whitewater Brewery

Kilkeel, Co. Down
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery. The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ...
100%
9 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Here in the village of Lisbane, close to the shores of Strangford Lough, one of County Down’s prettiest little treasures is to be found at the thatch-roofed Old Post Office, which dates back to the 1840’s. Having lain derelict for many yea ...
100%
3 votes

Sol Rio Restaurant & Cafe

Westport, Co. Mayo
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.  José takes pride in sourcing local and organic food and this is highligh ...
100%
5 votes

Adare Manor

Adare, Co. Limerick
Hotel / Restaurant
5 euro For Cooking & Service Well Above Average Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 900 acres beside the River Maigue, Adare Manor is the former home of the Earls of Dunraven and has been the most impressive manor house in the region since it was built in 1832 - and, while the Dunravens have long since departed, the estate sti ...
100%
1 votes

Teelings Whiskey Distillery

Dublin 8, Dublin City
Café / Distillery/Brewery
Outstanding Location, building or atmosphere
Opened with justifiable pride by brothers Jack and Stephen Teeling in June 2015, Teelings Whiskey Distillery is in the heart of the south inner city in Newmarket, an ancient market square. And the location of this handsome venue is no coincidence as t ...
97%
14 votes

Ballyknocken House & Cookery School

Ashford, Co. Wicklow
Cookery School / Farmhouse
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Perfectly placed for walking holidays in the Wicklow Hills, playing golf, or simply for touring the area, this charming Victorian farmhouse is run by TV chef and best-selling cookbook author, Catherine Fulvio. The farm has been in her family (the Byrn ...
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