Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 361 - 370 below.
In the fourth generation of family ownership, Padraig O’Sullivan’s attractive establishment near the Gap of Dunloe is always a pleasure to visit.
The old tree at the front was left safely in place during renovations which, together with ot ...
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Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit.
In a small café space with an industrial décor that’s softened by funky wood panelling along on ...
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One of Ireland’s biggest and most successful organic growers, Philip Dreaper of Coolnagrower Organice Produce has been producing a range of vegetables since 1992 and is renowned for his expertise.
He is famed for his superb carrots and his other ...
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Dating back to Victorian times, the four-star Breaffy House Hotel is set on a 90-acre estate near Castlebar. It is part of Breaffy House Resort, which offers extensive leisure amenities and includes the three-star Breaffy Woods Hotel, with only a ...
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Situated just off the main street of this attractive market town and only yards from the entrance to Castlewellan Forest Park, the delightful Hillyard House re-opened in 2020 following major investment by new owners Martin O'Higgins and Seamus Dev ...
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Situated in its own grounds, a short stroll from the town centre, the Treacy family’s luxurious, well-run hotel is deceptively modern - despite its classical good looks, it only dates from the 1990s.
However, it has already undergone more than o ...
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French chef Nick Denis and his partner Natasha Hughes own and run this excellent restaurant in the heart of Oranmore - and they open for breakfast, lunch and dinner seven days a week.
They have parking at the back and direct access to the reception ar ...
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Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch.
Friendly and generous-spirited, this Dublin restaurant ...
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ACBI (Associated Craft Butchers of Ireland) members, these third generation farmers and family butchers are well known in the west and midlands, with shops in Mullingar, Tullamore and Galway.
Recognised for high standards, combining tradition with inn ...
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This unusual establishment in the centre of Birr runs through five Georgian townhouses. It was restored and refurbished some years ago, with a central courtyard garden and its surrounding stone arches making a major feature which is still very much a U ...
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