Places To Stay by Tourist Area


Found 2151 matches, showing 1071 - 1080 below.

100%
2 votes

The Cheese Press

Ennistymon, Co. Clare
Café / Cheeses / Speciality Store
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
"Top quality natural food, locally roasted coffee, organic sourdough, yoga studio, cheese boards, vegan plates and locally sourced organic soup, delicious toasted cheese sandwiches!" - this is the promise at Sinead Ni Ghairbhith's gorgeous li ...
100%
1 votes

Bayview Hotel Portballintrae

Portballintrae, Co. Antrim
Hotel
This well maintained owner-run hotel on the seafront of the attractive village of Portballintrae has great Atlantic views and offers a tranquil and reasonably priced base for exploring the beautiful north Antrim coast. Comfortable, spacious bedrooms a ...
100%
0 votes

John Mulligan

Dublin 2, Dublin City
Character Pub / Pub
One of Dublin's oldest and best-loved pubs, Mulligan's 'wine & spirit merchant' is mercifully un-renovated and likely to stay that way - dark, with no decor (as such) and no music, it's just the way so many pubs used to be. The only difference is ...
96%
10 votes

Misunderstood Heron

Leenane, Co. Galway
Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
The wacky name is a hint of the thinking behind Reinaldo Seco and Kim Young's beautifully located food truck overlooking Killary Harbour in Connemara. While the setting is remote it's hard to miss when you're travelling along the N59, as it's set up ...
0%
1 votes

Kirks Seafood

Castleblayney, Co. Monaghan
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Mary and Jim Kirk, who are from the well-known fishing port of Clogherhead, now run this retail outlet in Co. Monaghan, where they offer a fine range of seafood sourced from their own home port.
100%
7 votes

Bantry House & Garden

Bantry, Co. Cork
B&B / Café / Historic House
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there. The Tearoom is set in three interconnect ...
86%
9 votes

The Twelfth Lock Hotel

Dublin 15, Dublin City
Bar / Hotel / Restaurant
Outstanding Location, building or atmosphere
Enjoying a picturesque location beside the Royal Canal, this boutique hotel near Blanchardstown offers contemporary accommodation, a pleasant bar and restaurant, and a large heated deck with outdoor seating overlooking the lock. Under new ownership si ...
100%
0 votes

Toners

Dublin 2, Dublin City
Pub
One of the few authentic traditional pubs left in Dublin, Toners is definitely worth a visit (or two). Among many other claims to fame, it is said to be the only pub ever frequented by the poet W.B. Yeats. Closed 25 Dec
83%
8 votes

Daft Eddys & Island Coffee Room

Killinchy, Co. Down
Café / Pub
Outstanding Location, building or atmosphere
A scenic coastal drive along Strangford Lough brings you to a causeway that curves behind trees to reach this unassuming but beautifully located pub, which has lovely views of Sketrick Castle, Whiterock marina and the lough, and is a popular summer des ...
100%
4 votes

Kettyle Irish Foods

Lisnaskea, Co. Fermanagh
Meat & Game / Online Shop / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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