Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1071 - 1080 below.
Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability.
The second generation of the Herlihy family is now involved ...
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Based in the historic village of Glenarm since1989, the Northern Salmon Company produces high quality Glenarm Organic Salmon in the fast flowing sea water off the Antrim coast and is the only Atlantic salmon producer in the Irish Sea.
The salmon of ch ...
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This good-sized family farm shop is located just outside Ardee – heading from the town towards Kells, keep your eye out for the small Farm Fresh Fruit & Veg sandwich board sign on the left-hand side of the road. If you pass the 100 km/hr road ...
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Treasa Joyce’s 150-year old stone house stands out as a beacon at the foot of the Aran islands most famous attraction, Dun Aonghasa. It’s a fine house and well kept, with a neatly manicured front garden and a walled vegetable garden at th ...
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This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ...
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The buzz and energy at Jamie’s Italian is everything you’d expect from an outpost of the cheeky Essex TV chef’s expanding empire: vivacious, eager staff, contemporary urban décor and a broad ranging menu crammed with quality in ...
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On the Georgian main street of this lovely heritage town, Martin and Lorraine Kearns’ impressive guesthouse offers all the comforts and conveniences demanded by today’s travellers while also retaining its original period features.
It was o ...
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Well located just off City Square, the cheery brightly painted frontage of Harry O’Neill and Kamila Bystrzonowska's welcoming restaurant would be hard to miss.They opened Momo in 2014 and hit the ground running, thanks to a great combination of l ...
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When Santander-born chef Luis Martin took over The Old Couch Café in the centre of Waterford in 2023, it was a quirky little restaurant with a big reputation for doing things differently - but always with finesse. It was a good match for a chef ...
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Toby Simmonds is a legend at The English Market and his Real Olive Company – which he started in 1994 to offer discerning shoppers the best in olives, oils, and Mediterranean fare at a time when choice in Ireland was limited - has become a popula ...
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