While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge.
Innovative and engaging, they provide recipes and Saturday morning cooking demonstrations - and have an online shop.
Slow Food member Thomas Murphy's shop is a hard place to pass by. Supported by a loyal local clientele for three decades, it's also become a destination for food lovers from further afield who value its appealing balance of artisan, organic and other quality food ...
Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount. It's a younger branch of the Dunne & Crescenzi group's original restaurant and deli in Dubli ...
The magnificent Killruddery House and Gardens just outside Bray has been transformed under the stewardship of the current owners, Anthony and Fionnuala Brabazon (Lord And Lady Ardee), who have spent the last decade developing their family home as a visitor attraction a ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Going through Sutton Cross is enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a lovely bakery counter too, which will tempt you to try one of their gorgeous pastries while d ...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it. A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' Guild Lifetime Achie ...
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