Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1121 - 1130 below.
The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit.
Artist Annabel Langrish’s gallery and café is one of the most charming s ...
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Opened with justifiable pride by brothers Jack and Stephen Teeling in June 2015, Teelings Whiskey Distillery is in the heart of the south inner city in Newmarket, an ancient market square. And the location of this handsome venue is no coincidence as t ...
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The Chocolate Garden
Tullow, Co. Carlow
Chocolate / Classes/Courses / Ice Cream / Online Shop / Producers Shop / Speciality Store
Aka Wicklow Fine Foods, Jim and Mary Healy's innovative family-run business re-located from Baltinglass in Co Wicklow to customised new premises alongside Rathwood Home and Garden World (www.rathwood.com) and Rath woodlands (where there are recreationa ...
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Situated on Canal Road in the centre of Letterkenny Retail Park is The Counter deli and coffee bar. Although its location on a roundabout beside Dunnes Stores and M&S is somewhat unpromising, it stands out as a diamond in the rough in this landscap ...
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Although it is a block away from the English Market, where there are a dozen or so excellent butchers to choose from, many loyal customers make this legendary butchers shop a destination.
Run by brothers Simon and Patrick O’Flynn, it is a ...
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Eunice Power’s fine house in Dungarvan had a well-earned reputation as one of the area's best B&Bs, but Eunice is an enthusiastic professional cook and has also run a successful outside catering company since 2001 - and this, together with t ...
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When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
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David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. C ...
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In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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