Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1111 - 1120 below.
No. 1 Pery Square Hotel & Spa
Limerick, Co. Limerick
Classes/Courses / Hotel / Restaurant / Speciality Store
A stunning property occupying a large corner site on the city’s most gracious Georgia n square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that discerning visit ...
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Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
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Any parent worried about the weather when deciding whether to holiday in Ireland, should consider the growing number of hotels that have opted to specialise in family holidays. West Cork is an ever-popular destination and many happy families vote with ...
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A sister property to Galway Bay Hote, Sheraton Athlone Hotel and Hyatt Centric Hotel Dublin, this family-owned waterside hotel adjoins Athlone Golf Club on the western shores of Lough Ree, just four miles outside Athlone town.
With lovely lake and isl ...
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Established in 2010 - a long time ago in the restaurant industry, as empires are built and dissolve, fads come and go - this modern chef-owned bistro in historic Camden Market has stood the test of time.
Known for reliable cooking and good value ...
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This attractive riverside hotel is well-located close to Belfast International Airport and only about 15 minutes from the city centre. It was formerly a mill and succeeds well in combining the character of the old buildings with the comfort and efficie ...
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Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ...
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Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets.
Using summer ...
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Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
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La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
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