Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
						Places To Stay by Tourist Area
Found 2155 matches, showing 1111 - 1120 below.
			John and Lucy Finn's attractive restaurant is on the river, in a charming little award-winning tidy town a few miles north of Tuam - a welcome sight for hungry travellers between Galway and Sligo.
John cooks an eclectic mix of international and tradit ...			
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			One of Dublin's oldest and best-loved pubs, Mulligan's 'wine & spirit merchant' is mercifully un-renovated and likely to stay that way - dark, with no decor (as such) and no music, it's just the way so many pubs used to be.
The only difference is  ...			
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			Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its g ...			
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The Delgany Grocer/ Firehouse Bakery / Pigeon House
						Delgany, Co. Wicklow
					
					Baking/Bakery / Restaurant / Speciality Store
				
			Located in the former Delgany Inn, this stylishly renovated complex houses complementary businesses in one place – The Delgany Grocer, Firehouse Bakery and, upstairs, The Pigeon House café-restaurant  – that have banded together ...			
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			Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ...			
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			With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by.
A beacon of simple excellence, it’s a lunch place of cho ...			
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			In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat  and makes an appealing place to drop into for a quick one while you're waiting for the ...			
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			Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ...			
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			This attractive hotel is set in its own gardens and enjoys a tranquil position alongside the River Finn.
An open fire and comfortable seating in the reception area sets a welcoming tone, and high standards of comfort and housekeeping are followed thro ...			
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			This attractive family-run bar in Doonbeg village is run by the energetic  Hugh McNally, who has upped the ante in recent  years.
While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...			
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