Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 1271 - 1280 below.
Longueville House Cider is made by William and Aisling O’Callaghan of the renowned country house hotel and sporting estate, Longueville House, in Mallow, Co. Cork, from their own apples.
Famous for many things – the lamb from the estate, s ...
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With its colourful display of fresh local produce around the doorway like gleaming fruits spilling out from a classic cornucopia, Siobhán Lawlor’s tiny shop in the pretty village of Gowran is a treasure trove of good things for food lovers ...
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Loughcrew Estate
Oldcastle, Co. Meath
In north County Meath, on the border with Cavan and Westmeath, the extraordinary Loughcrew Estate is the location of the largest complex of ancient passage graves in Ireland - and also home to a very modern adventure centre, complete with zipwire.
And ...
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In a scenic area between the lovely Ox Mountains and the sea, Carol Rafter's friendly B&B is only 17 kilometres from Sligo yet it feels as if it's in a world of its own.
Although the accommodation is in a more recent addition, it's beside the fami ...
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Entered through a basement art gallery off the Grand Canal, this is a unique proposition from one of Ireland’s best known chefs: one day a week (Friday), diners can join celebrity chef Mark Moriarty and team for two intimate sittings in his multi ...
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The clean Atlantic waters off South-West Ireland are ideal for sourcing wild shellfish, and for shellfish farming.
Located between Cromane and Rossbeigh, Noel and Patricia Riordan's Glenbeigh Shellfish specialises in supplying top quality produce from ...
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Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
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Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ...
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Francophiles will thrill to the choices on offer at Seán and Francoise Gilley's wine and food shop in Donnybrook.First port of call for covetable gifts for foodies, it's a feast for the eyes as well as the palate, and fun too; the best seller is ...
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Ronnie and Lyla Steele started Silver Hill Foods in 1962, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table.
And their good husbandry has produced a un ...
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