Places To Stay by Tourist Area


Found 2151 matches, showing 1261 - 1270 below.

96%
6 votes

Rachels Garden Café

Leighlinbridge, Co. Carlow
Café
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ...
100%
0 votes

Mac Ivors Cider Co.

Portadown, Co. Armagh
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County. Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ...
96%
6 votes

The Montenotte Hotel

Cork City, Co. Cork
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built around an 18th-century Merchant Prince’s residence, The Montenotte Hotel sits high over the city in a fashionable residential area and, with an eclectic vibe and a sense of fun, this modern 4-star offers a pleasing alternative to city centr ...
99%
10 votes

The Dolphin Hotel & Restaurant

Inishbofin, Co. Galway
Hotel / Restaurant
Serious About Seafood
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006. Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
83%
4 votes

Green Onion Cafe

Limerick, Co. Limerick
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Still cool after all these years... the Green Onion Café will give you a sense of déjà vu if you remember Limerick from the 1990s. And a very nice, warm feeling it is too, to see that this beacon of daytime deliciousness is back - ...
100%
2 votes

Rene Cusack Fish

Ennis, Co. Clare
Fish & Seafood / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A branch of the excellent Limerick family fishmongers business, founded by the late Rene Cusack and now run by his son Paul (and descended from a business established by Paul’s great grandfather a century ago). They offer a wide range of top qua ...
100%
1 votes

Daniel Finnegan

Dalkey, Co. Dublin
Character Pub / Pub
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This is a pub of great character and is much-loved by locals and visitors alike. It's been in business for over 40 years and it's comfortable and cosy, with wood panelling and traditional Irish seating in 'snugs' - and the large extension built a few y ...
91%
3 votes

Doran's at the Beachcomber

Dublin 3, Dublin City
Restaurant
Serious About Seafood
Already well-known fishmongers and restaurateurs in Howth, the Doran family branched out in partnership with the Duignans to open a seafood restaurant above The Beachcomber pub in Killester. Accessed via a staircase in the middle of the pub, the resta ...
100%
0 votes

Arcadia Delicatessen

Belfast, Co. Antrim
Deli / Food Market / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This long-established speciality food shop has been trading from the same shop, and in the same family, since 1933. Third generation Mark Brown and his wife Laura took up the mantle in 2007 and have developed Arcadia to retain its well-earned reputati ...
100%
1 votes

Kappa Ya

Galway City, Co. Galway
Café / Restaurant
A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ...
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