Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1281 - 1290 below.
A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
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In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
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John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath.
Set on a hillside overlooking the River Boyne, with the ancient passage ...
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A lot of things about Natasha Czopor’s ‘Natasha's Living Food’ are out of the ordinary, beginning with Natasha herself, who is representative of Ireland’s energetic and enterprising young cosmopolitan population.
Speciali ...
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Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the s ...
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This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
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Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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It's all in the name at this popular city centre destination - although Zuni is an hotel (‘boutique’ style, and offering a more youthful style of accommodation than other comparable establishments), the atmosphere is more restaurant with ro ...
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Established in 1779, McDaids more recently achieved fame as one of the great literary pubs - and its association with Brendan Behan, especially, brings a steady trail of pilgrims from all over the world to this traditional premises just beside the West ...
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