Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 1281 - 1290 below.
The Butlers Pantry
Blackrock, Co. Dublin
Bakery / Baking/Bakery / Cheeses / Chocolate / Dairy / Deli / Drinks / Online Shop / Preserves / Producers Shop / Soups
Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special ' ...
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The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
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Behind a smartly painted two-toned grey frontage with a bright red door in the heart of Arklow town, you’ll find the equally smart bright room that is Christy’s lounge.
With comfortable banquettes around the walls separated into booths by ...
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Established in 1779, McDaids more recently achieved fame as one of the great literary pubs - and its association with Brendan Behan, especially, brings a steady trail of pilgrims from all over the world to this traditional premises just beside the West ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland. They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains.
Visito ...
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Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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This immaculate family-run hotel is beautifully situated in the heart of the Donegal Gaeltacht and provides a very comfortable base for exploring the area.
There has been a hotel here for many years - quotations from the Visitors' Book go back as a fa ...
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High up at a famous viewing point on the Ring of Kerry, this outpost of the Pratt family's County Wicklow weaving company sells its fine range of clothing and crafts.
Upstairs, in a first floor self-service restaurant with stunning views, it offers co ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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