Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1331 - 1340 below.
In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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Dame Street may seem like an unlikely gateway to the Mediterranean, but Mykonos offers many of the authentic flavours of a Greek taverna, complete with the gruff charm of authentic Greek service. And if you gaze long enough at the large wall murals of ...
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Specialist kitchenware shop, offering unusual lines including chefs' clothing, aprons and professional knife ranges. Items not normally available to the general public can be bought in the shop or online, with a trade rate offered to professionals for ...
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Once described as a “capsule of social history” because of their collection of family portraits and memorabilia going back 250 years or more, the Madden family’s wonderful 18th century mansion is set in beautiful countryside, amidst 2 ...
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Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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Very obviously a former pub - the name is writ large on the wall in traditional style - Michael Copley's charming gallery and coffee house just west of Kilcrohane offers organic and seasonal refreshments in a quirky setting and makes a great place to t ...
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Slice
Dublin 7, Dublin City
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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A popular additon to the wide-ranging dining choices in Kinsale, Colm Ryan’s Cru was born out of a desire to provide locals and tourists with a cosy, warm, atmospheric place where they can enjoy simple but high quality food prepared by Chef Paul ...
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Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ...
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