Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
						Places To Stay by Tourist Area
Found 2155 matches, showing 1331 - 1340 below.
			An 18th century hostelry in the small village of Donaghmore, Ciaran and Vicki McCausland's appealing pub is the centre of the local community - but, since Ciaran McCausland returned to his home county and took over the family business some years ago, t ...			
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			Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ...			
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			This well known shop was established in 1982 by Kate Pettit and Frank Hopper and is now run by local girl Kate O'Hara who, with her younger sisters Beth and Jane, has taken on the challenge of sourcing and selling a wide range of the finest foods avail ...			
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			Founded as a radical alternative community project in 1982, Cork’s original organic food store, in-house bakery and vegetarian restaurant is more rounded now but has retained its character and - far from being a dated concept - continues to gain  ...			
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No strangers to hospitality around these parts, Jason Foody and Khris Veldman will be remembered most recently for the fine period B&B in Warrenpoint that they ran when Jason (now manager at Stitch & Weave in Derry) was the opening Gene ...			
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			Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable.
The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...			
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			Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability.
The second generation of the Herlihy family is now involved  ...			
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			Mountain lamb is a seasonal speciality – the earliest they reach the market is late July, high season is from late August to October, with some available even later. A diet of heather, wild grasses and herbs creates the very special flavour of Ke ...			
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			Named after two brothers and third generation bakers, Michael and Dermot Walsh, this highly regarded bakery is one of the four bakeries recognised by Euro-Toques for continuing to include the traditional Waterford blaa (EU PGI status) in their ran ...			
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			UNDER NEW MANAGEMENT - UPDATE COMING SOON
 
One of the region's most popular and highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough, where owner-chef Piero Melis offers consistently good contem ...			
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