Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1431 - 1440 below.
This large bar is located in the Victorian redbrick block best known for the George's Street Market Arcade. It's an attractive space with lofty ceilings, including a mezzanine floor and simple, stylish furnishings - unfortunately the wooden floor and h ...
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Although it may be hard to find without clear directions, this attractive pub and restaurant is an ideal destination for anyone wishing to combine traditional dining in an informal setting with a little literary history.
The Reverend Patrick Bronte (f ...
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Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ...
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Just south of Enniskillen, on the A4, this spacious four star hotel on the banks of the Erne is a popular choice for business guests and would make a comfortable and relaxing base from which to explore this fascinating and unspoilt area.
Big windows r ...
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A family business run by Bill McAllister and his sons John and David, this inviting fishmongers shop not only offers an impressive variety of appealingly displayed fresh fish and shellfish, but also a high level of customer service.
Always delig ...
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In a great location in the centre of Rathmines, Lucio Paduano’s pleasing Italian restaurant reflects his passion for creative and high quality food.
“I am very proud of Manifesto’s commitment to creating exceptional food with premium ...
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A picturesque 18th century coach house in the heart of Kinsale provides the perfect setting for this relaxed and atmospheric wine bar. Opened in 2013, in a town already well supplied with good casual eating places, it hit the ground running and has nev ...
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A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
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This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
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This wonderful place on the most tranquil and least visited of the Aran Islands group was our Newcomer of the Year in 2008, after it first opened as a restaurant with rooms in 2007, and it has since earned an international reputation as one of Irelan ...
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