Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1431 - 1440 below.
Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business.
With natural light flooding in th ...
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Gearoid and Tara Lynch's restaurant is in an old stone building in a neatly landscaped garden which served as a post office until 1974 and, since then, has made an attractive and popular inn. Gearoid is a talented and very committed chef and, with Ta ...
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This family-run hotel on Inishbofin pier has been the first port of call for the many visitors to the island over the years. It overlooks the inner harbour and has in recent years been transformed into a large luxury hotel (a first for the island ...
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West Cork Distillers was established by childhood friends John O'Connell, Dennis McCarthy and Gerard McCarthy in the village of Union Hall, in 2003.
Enlisting the assistance of the former master blender at Irish Distillers, Dr Barry Walsh, and using ...
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
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The name of this delightful cafe is a bit of a double-entendre as relates to the Dublin word 'pup' meaning bold (naughty) child - and is also a place where customers' pups are made to feel welcome.
The café is in a series of higgledy pigg ...
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The McNamaras’ friendly almost-waterside bed and breakfast is beautifully located just outside Arthurstown and has lovely views out toward the Hook Head lighthouse.
When you see the sign beside the car parking spaces that fresh eggs are for sale ...
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It may have been five years in the making but wow, did Lucie and Carlos Capparelli's much-anticipated restaurant ever hit the ground running when this gorgeous place finally opened in August 2025.
A restored 18th-century water mill (albeit ele ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles.
They're known especially for the excellent Cl ...
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