Places To Stay by Tourist Area


Found 2155 matches, showing 1431 - 1440 below.

100%
4 votes

Rene Cusack Fish

Limerick, Co. Limerick
Fish & Seafood / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago. They offer a w ...
92%
17 votes

Gaby's Seafood Restaurant

Killarney, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Ireland’s longest established seafood restaurants, Gaby’s is expensive, but it has a pleasantly informal atmosphere. There’s a cosy little bar beside an open fire just inside the door, then several steps lead up to the main di ...
100%
1 votes

Ravenport Resort

Wexford, Co. Wexford
Hotel
4 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Just a short drive northeast of Wexford Town along the coastal route, you'll spot the newest addition to the Irish family-owned Neville Hotels on an elevated site near Curracloe beach. Already well known for their growing portfolio of destination hotel ...
100%
2 votes

Innishannon House Hotel

Kinsale, Co. Cork
Hotel
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This lovely house on the Bandon river was built in 1720 in the 'petit chateau' style, and both it and the riverside location and gardens have great charm. Since 2005 it has been in the ownership of the Roche family, who run it with the hands-on person ...
100%
2 votes

Walworth Demesne

Ballykelly, Co. Londonderry
Historic House
3 euro
  No strangers to hospitality around these parts, Jason Foody and Khris Veldman will be remembered most recently for the fine period B&B in Warrenpoint that they ran when Jason (now manager at Stitch & Weave in Derry) was the opening Gene ...
100%
8 votes

Allta

Dublin 2, Dublin City
Baking/Bakery / Bar / Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ...
100%
3 votes

Mourne Seafood Bar Belfast

Belfast, Co. Antrim
Fish Shop / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
100%
1 votes

Kappa Ya

Galway City, Co. Galway
Café / Restaurant
A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ...
95%
5 votes

Bush Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
94%
4 votes

Roly's Bistro, Cafe & Bakery

Dublin 4, Dublin City
Baking/Bakery / Café / Deli / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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