Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 1441 - 1450 below.
The clean Atlantic waters off South-West Ireland are ideal for sourcing wild shellfish, and for shellfish farming.
Located between Cromane and Rossbeigh, Noel and Patricia Riordan's Glenbeigh Shellfish specialises in supplying top quality produce from ...
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PJ McCaffrey's remarkable pub beside the Phoenix Park is named in honour of a tradition which existed here for around a hundred years - the practice of serving drinks through a hole in the wall of the Phoenix Park to members of the army garrison statio ...
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Rathmullan House has a well deserved following for its unique blend of quality and informality, the fantastic location, family-friendliness, superb food and an innovative mindset - and it's in top form these days
Set in lovely gardens on the shores of ...
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Brasserie on the Corner
Galway City, Co. Galway
Fish & Seafood / Meat & Game / Restaurant / Wine Bar
An old corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister bu ...
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Just across the Clare River from the historic Claregalway Abbey, this popular small hotel is owned and operated by the Dunleavy family. It makes a great base for exploring Connemara and the West and is busy throughout the summer with tourists and busin ...
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Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.
Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
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This rural hideaway is a hidden treasure located adjacent to Tullylish pottery outside the village of Gilford; housed in a converted linen mill dating from the 1800’s, it is situated on the Banbridge side of the River Bann.
The restaurant is set ...
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In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
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The next time you’re in Drogheda, do yourself a favour and call in to Quintessential Wines, just down the road from the train station. It’s the kind of shop where you can’t go wrong, no matter what you choose.
It’s a well-curat ...
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Formerly the Stephen Pearce Emporium, this large premises lends itself very well to its current use as a design centre, gallery, shop and café and it is worth allowing some time for a browse and a tasty bite to eat here if you’re visiting ...
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