Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 1631 - 1640 below.


Previous generations of husband and wife team Margaret and Gerard Kirwan's family business took over where the Cistercian monks of old left off in this area, ensuring there's trout a-plenty in the Little Arrigle River in the Nore Valley - enough, in fa ...
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Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ...
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The Whitty family’s smartly presented 4* hotel is conveniently located on the edge of Wexford Town, close to the bypass - popular with locals for its ease of access and plentiful parking, there’s always a buzz.
Notable for a general air of ...
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Located about a mile from the King’s Hall, Mary Callan’s lovely late Victorian house is set well back from the road in mature trees, with private parking.
A former Church of Ireland rectory, it has the benefit of being in the Malone conse ...
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Billed as “Lough Erne’s original hotel”, this attractive waterside property was built in the 19th Century by a former owner of the Belle Isle Estate, John Grey Vesey Porter. Following several changes of ownership and a period of negl ...
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The jewel in the region's hospitality crown, Lough Erne Resort attracted worldwide attention in 2013, when it was the venue for the G8 summit. A golf resort of international standards, it has the additional advantage of a stunning setting in Coun ...
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When touring Clare you will be pleased to find this charming spot - the perfumery is beautifully laid out, with a herb garden (where many native plants are grown - and later used in the organic herbal teas), pleasing old buildings and lovely biodynamic ...
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Wexford Town is blessed with a diverse range of good places to eat, among them Richard and Emma Lett’s contemporary Indian restaurant in a lively area of the town for night life.
Stylishly simple, colourful décor, authentic cooking by a t ...
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Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour.
They also grow fruit ...
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