Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1721 - 1730 below.
Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ...
more...
more...
One of the prettiest properties in Kinsale and dating back to 1820, Andrew and Laura Corcoran's characterful period house on the harbour front has been renovated to an exceptionally high standard and provides excellent accommodation only 15 min ...
more...
more...
Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years.
Talking to the Portadown Times, Pat said making cider was a ...
more...
more...
South Aran House & Fisherman's Cottage Restaurant
Aran Islands, Co. Galway
B&B / Café / Classes/Courses / Cookery School / Restaurant
Inis Oirr, the smallest and most easterly of the Aran Islands is a tranquil place, perfect for quiet contemplation and relaxed walks and swimming in crystal clear waters.
At the south end of the island and a 5 minute walk along the sea from the pier, ...
more...
more...
ACBI (Associated Craft Butchers of Ireland) members, these third generation farmers and family butchers are well known in the west and midlands, with shops in Mullingar, Tullamore and Galway.
Recognised for high standards, combining tradition with inn ...
more...
more...
A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ...
more...
more...
Delicious aromas and oriental music greet you as you climb the stairs to Lek and Eamon Lancaster's well-appointed first floor restaurant opposite the RDS.
This Dublin restaurants friendly staff, Thai furniture and woodcarvings create an authentic orie ...
more...
more...
Maureen Tierney’s friendly and exceptionally comfortable purpose-built guesthouse is very professionally operated, and offers an attractive alternative to hotel accommodation in the centre of Kinsale - it even has private parking, and there is a ...
more...
more...
Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.
They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
more...
more...
Quietly situated in gardens on the edge of New Ross, this pleasant hotel has grown organically around a substantial mid-19th century redbrick manor house. Formerly the Five Counties Hotel, it was acquired by Paddy and Patricia Quinn in 1996 and has sin ...
more...
more...
