Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1731 - 1740 below.
Headed up by owners Rick LeVert and Libby Carton, Kinnegar Brewing makes a range of finely crafted, all-natural farmhouse beers.
Named after Kinnegar Beach near Rathmullan in County Donegal, many of their beers are all similarly named after the local ...
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Furnished in keeping with its dramatic history and theatrical character, this Gothic Revival castle in the foothills of the Slieve Bloom Mountains is at the centre of a very large estate with 650 acres of parkland and formal gardens.
Public areas incl ...
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Having lain unloved for many years, this beautiful property in the attractive mediaeval village of Castlebellingham was finally rescued by the Corscadden family (Cabra Castle, Kingscourt; Ballyseede Castle, Tralee), who re-opened it in 2013, following ...
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ...
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On the Galway side of Moycullen village, a landmark corner building is home to The Forge, a large pub, restaurant and entertainment centre.
It is ably managed by AnneMarie Kelly, a professional in the hospitality business for many years. Under her dir ...
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An Grianan is a unique educational centre that combines a break (mid-week / weekend / week) with courses, notably in cookery and crafts.
An Griana?n, meaning 'the sunny place', is centred on a gracious country house dating back to the 18th century.&nb ...
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Anyone who has seen and tasted even the smallest example of Samantha (‘Sam’) Harrison’s Cloudberry Bakery products will know that this is something out of the ordinary.
This family-run bakery’s specialities include an impressiv ...
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Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...
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Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op.
Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
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