Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 1821 - 1830 below.
A contemporary space that has become established as a benchmark of modern dining in the Dublin 8 neighbourhood of Leonard’s Corner, Bastible’s proprietor Barry Fitzgerald is a chef with serious form (as head chef at London’s Har ...
more...
more...
Keenly anticipated by followers of the gifted chef and West Cork native Rob Krawczyk - whose CV includes the Cliff House Hotel in Ardmore, Richard Corrigan’s London restaurants and Alice Waters’ Chez Panisse Restaurant in San Francisco, and ...
more...
more...
Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front.
E ...
more...
more...
In an idyllic location just a mile south of Doolin, you'll find David and Vera Muir's little cottage shop.
Their small company packs quite a punch, with over two dozen homemade preserves on offer, and widely distributed in the west of Ireland. Stra ...
more...
more...
The Central is a popular, buzzing town centre venue that has something for everyone. At the main entrance on Trimgate Street there’s a little café serving coffees and pastries in a sheltered outdoor seating area, just what’s wanted o ...
more...
more...
Eileen and Leo Halliday's well-stocked little shop sells handmade Connemara baskets, and provides a showcase for many excellent artisan products, both local and from further afield, but mainly Irish: Connemara smoked salmon, Irish farmhouse cheeses, yu ...
more...
more...
Although it is a block away from the English Market, where there are a dozen or so excellent butchers to choose from, many loyal customers make this legendary butchers shop a destination.
Run by brothers Simon and Patrick O’Flynn, it is a ...
more...
more...
Pat O'Neill's dry cured bacon is widely sought after in the South-East and no wonder. This excellent product uses only Irish pork and is cured by hand for three weeks "using our unique family recipe with natural sea salt".
Nevertheless, the ...
more...
more...
Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
more...
more...
While renowned as a food-lovers' destination - and there is certainly no shortage of outstanding places to eat and to shop for food in this charming town - there is always room for more excellence and Liz and Brendan Byrne's new townhouse and rest ...
more...
more...

