Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1821 - 1830 below.

The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are the latest addition to the r ...
more...
more...
Wexford’s most famous hotel, the former Whites of Wexford underwent total reconstruction in recent years and you certainly won’t miss it as it is a very large building, with obvious signage which can be seen from all around Wexford town.
V ...
more...
more...


Stella Doyle’s charming B&B is a hidden gem in the centre of Dingle offering accommodation with character - and a high level of comfort - at a very affordable price.
Although the frontage seems small from the road, it is larger than it looks ...
more...
more...
With its impressive entrance accessed up external steps and looking down over the top end of High Street, you are unlikely to miss this stylish restaurant alongside its 'parent', the Ring family's plush Killarney Plaza Hotel & Spa - and that is as ...
more...
more...

Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
more...
more...




No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table.
So you just have to get there early and be prepared to que ...
more...
more...
Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ...
more...
more...
When Praba Sankaran opened this warmly inviting restaurant in the centre of Gorey in 2019, it was the realisation of a longheld dream for the classically-trained chef and his family - and, although the challenges of the pandemic were soon to follow, th ...
more...
more...

It is easy to be cynical and imagine that a successful brand could be trading on a famous connection, and Ballymaloe Country Relish is a case in point.
But it is not like that at all, like everything to do with Ballymaloe, it’s based on a genuin ...
more...
more...

The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners.
It's a fine big building, with a traditional bar on the ground floor (where ...
more...
more...