Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1821 - 1830 below.
This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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Situated on a quiet road just off the centre of Adare village, and within easy walking distance of the Heritage Centre, shops and restaurants, Bridie Herlihy’s B&B is set well back from the road and offers a quiet and comfortable base for vis ...
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At the heart of this large, well-executed five star development lies a fine Victorian house and, although the newer areas have an elegant contemporary style, an atmosphere of timeless quality prevails throughout.
With a large conference centre, break- ...
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While it may not be a ‘manor’, Noel and Fiona Wallace’s small family-run hotel is a home from home for many of its guests, and a welcome place to stay close to Shannon airport and within walking distance of Bunratty Castle with its F ...
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This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ...
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A new team has instilled fresh life into this attractive restaurant In the upper part of Westport town, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013 - they are both from Bulgaria but have worked in the ...
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For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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Just across the Clare River from the historic Claregalway Abbey, this popular small hotel is owned and operated by the Dunleavy family. It makes a great base for exploring Connemara and the West and is busy throughout the summer with tourists and busin ...
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No stranger to awards, Associated Craft Butchers of Ireland (ACBI / www.craftbutchers.ie) member Jim Flavin is 'Limerick's sausage king'. He's been a fixture in Castletroy since 1996 and has earned a loyal following for his excellent meat and butchery ...
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Wild salmon conservation measures recently undertaken by Inland Fisheries have been highly successful and in 2009, following three closed seasons, snap-net fishermen were allowed return to the River Nore to catch a small quota of fish for a short 12 we ...
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