Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2160 matches, showing 1841 - 1850 below.
Prominently located on the promenade of this heritage town, the Sir Walter Raleigh has its origins in three 18th century townhouses and has been run as an hotel since 1902.
Named after the Elizabethan adventurer who was so famously associated with You ...
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Operating their famous stall at the Temple Bar Food Market since 1997 and certified organic since 1998, the McNally Family Farm is one of Ireland’s most celebrated growers. It’s a name that top chefs are proud to credit on their menus and t ...
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Pleasingly located in a quiet and leafy off-road site, The Crowne Plaza Dublin Airport Hotel is an impressive new hotel less than 3km (2 m) from Dublin Airport and with parkland views. The Crowne Plaza is a sister hotel to Clontarf Castle Hotel (see en ...
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This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices.
This is beef country, so ...
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In a marriage made in hospitality heaven, premium goods provider Alex Findlater & Co. have joined forces with renowned hoteliers The Savoy Group to launch a one-of-a-kind enterprise in Limerick’s city centre, below the George Hotel.
Combinin ...
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The McNamaras' purpose-built, family-run hotel presents a neat face to the world.
There's a welcoming turf fire in the lobby and the old and the new combine very pleasantly here, to provide both comfortable accommodation with modern conveniences, and ...
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Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
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Sligo is a great town for good old-fashioned shop-keeping, and Mary and Norah O'Donnell's excellent wholefood store is one of its best-loved institutions, having supported local producers and supplied the town with a great range of health foods, ...
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Established in 1994 by Kay Harte and now managed by her daughter Rebecca, the much-loved Farmgate Café is a younger sibling of her sister Marog O'Brien's Farmgate Country Store and Restaurant in Midleton, and shares the same commi ...
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TEMPORARILY CLOSED - relaunching 2nd September 2026,. with Adam Nevin as executive head chef
Glamorous and elegant, this fine dining restaurant opened with a flourish in 2018. Returning from a successful career in London to the ...
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