Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
						Places To Stay by Tourist Area
Found 2155 matches, showing 1991 - 2000 below.
			This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...			
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			Opened in 2017, the Avoca at Dunboyne is the 12th store and the largest in the group to date, with 35,000 square feet of retail space. Located only 10 minutes from the M50, just off the M3 motorway, it’s easily accessible to Dubliners looking for ...			
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			Food and wine shop with a difference offers a catering service and food gifts, including hampers for all occasions. 
The colourful canopies and pavement tables will draw you in to explore the wide selection of artisan products offered from Irelan ...			
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			Cathal Reynolds, a Euro-Toques chef, was the original owner of Cré na Cille restaurant (established by him and his wife Sally in 1979), which earned fame throughout Ireland for good cooking and an outstanding and moderately priced wine cellar.
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			Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development.
Since then he's built up ...			
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			The Palace has had strong connections with writers and journalists for many a decade. Its unspoilt frosted glass and mahogany are impressive enough but the special feature is the famous sky-lighted snug, which is really more of a back room.
Many would ...			
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			No stranger to awards, Associated Craft Butchers of Ireland (ACBI / www.craftbutchers.ie) member Jim Flavin is 'Limerick's sausage king'. He's been a fixture in Castletroy since 1996  and has earned a loyal following for his excellent meat and butchery ...			
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			Set in a rolling green landscape fringed with beach, Seafield offers something for everyone, with award winning spa, 18 hole Peter McAvoy designed golf course and recently expanded children’s play area.
In addition to state of the art bedrooms,  ...			
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			“Across from the church and near Dick Mack’s”, the Flannery family's seafood bar and takeaway is easy to find - and it's all hands on deck at this popular spot, with half a dozen family members playing key roles in the uniquely sustai ...			
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			Well situated in the scenic Rosses Gaeltacht, overlooking Dungloe Bay, the former Ostan na Rossan was acquired  by the Boyle family in 2015, after lying empty for years, and redeveloped as a fine four star hotel.
Having been virtually re-built and the ...			
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