Places To Stay by Tourist Area


Found 2151 matches, showing 2011 - 2020 below.

100%
6 votes

The Mountain House Bar

Clonakilty, Co. Cork
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The Mountain House Bar is a traditional pub in the village of Ardfield, near Clonakilty, and it would be easy pass by - but that would be a mistake if it's a meal time, as this modest premises is well up in the local food league. It's run by a local f ...
93%
7 votes

Arnold's Hotel

Dunfanaghy, Co. Donegal
Hotel
2 euro Previous Georgina Campbell Guides Award Winner
Situated at the entrance to the picturesque village of Dunfanaghy overlooking the spectacular scenery of Sheephaven Bay, this famous three-star is located in a traditional holiday area that many will have a soft spot for, and some will recall family ho ...
94%
4 votes

Gaelic Escargot

Bagenalstown, Co. Carlow
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Perhaps the most surprising protein produced in County Carlow is snails. Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers. ...
91%
3 votes

Matt Molloy's Bar

Westport, Co. Mayo
Character Pub
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
If you had to pick one pub in this pretty town, this soothingly dark atmospheric one would do very nicely - not least because it is owned by Matt Molloy of The Chieftains, a man who clearly has respect for the real pub: no TV (and no children after 9 p ...
100%
3 votes

Slice

Dublin 7, Dublin City
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ...
100%
2 votes

Beau

Belfast, Co. Antrim
Restaurant
Serious About Seafood
Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ...
100%
7 votes

Queen of Tarts

Dublin 2, Dublin City
Baking/Bakery / Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
100%
2 votes

James Whelan Butchers

Clonmel, Co. Tipperary
Butchers / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative. Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...
98%
11 votes

Moran's Oyster Cottage

Kilcolgan, Co. Galway
Character Pub / Restaurant
Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ...
97%
8 votes

Jacques Restaurant

Cork City, Co. Cork
Restaurant
For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space. Big changes took place in 2013, with an extension ...
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