Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 2141 - 2148 below.
It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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Although one of the relatively recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades. The cor ...
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A wonderful location and a colourful history set the scene for a special experience at this unusual shoreside restaurant in the scenic Ramore Head area of Portrush.
Right on the rocky foreshore, with fantastic views of the famously rug ...
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In a scenic area between the lovely Ox Mountains and the sea, Carol Rafter's friendly B&B is only 17 kilometres from Sligo yet it feels as if it's in a world of its own.
Although the accommodation is in a more recent addition, it's beside the fami ...
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Here in the village of Lisbane, close to the shores of Strangford Lough, one of County Down’s prettiest little treasures is to be found at the thatch-roofed Old Post Office, which dates back to the 1840’s.
Having lain derelict for many yea ...
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Oifig an Fish
Clifden, Co. Galway
Clifden has more than its fair share of good restaurants, café, pubs and street food, but this place hit the ground running when it was set up by siblings Michael and Hannah Nagle in 2024. Holidaymakers were quick to share their new find and, mo ...
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In a conveniently central location, just outside the city walls, Joan and Peter Pyne’s Georgian-style townhouse offers a characterful alternative to hotel accommodation and is popular with cultural visitors to the city.
A listed building (and op ...
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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