Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 31 - 40 below.
Just a short drive from Donegal town, in the foothills of the stunning Blue Stack Mountains and tucked in beside the grassy banks of the pretty Lowerymore River, Biddy’s O’Barnes is a historic rural, family-owned pub that dates back to 1870 ...
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The name of Sorcha Molloy’s delightful accommodation is far from fanciful - when looking for it along the Longwalk, you may well find it signed by Arthur the visiting heron, sitting on a car roof at her door.
The location must be the best of any ...
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Legend has it the original owner of Scannell’s Pub used to open just for maintenance hours to keep the licence, and no-one could get in. In 2002, friends and business partners, Kevin O’Donovan and Shane Lowney took over Scannell’s and ...
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Legendary Doolin hospitality veterans, Frank and Marian Sheedy, ran the excellent Roadford House Restaurant and rooms for many years before opening this boutique B&B nearby in spring 2019.
It's a new build hardly more than an energetic stone's thr ...
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Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019.
Instantly making rural East Galway a must-visit destination for food lo ...
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With well-maintained gardens, plenty of parking and beautiful views, this purpose-built B&B and adjoining self-catering cottage creates a great first impression - and a warm welcome extends to your four-legged friends too.
Owners Mike Hegarty and ...
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Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...
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Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994.
Since ...
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This delightful sister to the other successful Jaipur restaurants in Dalkey and Malahide, and Ananda in Dundrum (see entries), occupies a custom-designed restaurant space in, and overlooking, a modern shopping mall just off the main street of Greystone ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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