Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2157 matches, showing 21 - 30 below.
Conveniently located right in the centre of Kilkenny (and with secure free parking for residents) this boutique hotel is named after the Earl of Pembroke, for whom Kilkenny Castle was built, and is just a stone’s throw from the Castle and other K ...
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This pub of great character and friendliness is right on the quay in Dundalk, where coasters dock, so you never know what country visiting sailors in the bar may come from.
But everyone mixes well in the wackily-furnished bars downstairs and - althoug ...
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Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ...
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Easy to find, on the main Cork-Macroom route, Joe and Maura Carey's popular pub presents an attractive face towards the road and there's plenty of parking in the shopping area alongside it.
Very much the heart of the community, this friendly big pub s ...
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Wow - does this place ever capture the zeitgeist of our changing times ... It is rare indeed to find a hospitality destination that has been so mindfully created and carefully thought through, to provide everything that the guest will need for a ...
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Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ...
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Maire O’Connor’s former sporting lodge on the shores of Lough Inagh makes a delightful small hotel, with a country house atmosphere. It has large, well-proportioned rooms, interesting period detail and lovely fireplaces with welcoming log f ...
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Originally a tiny restaurant, tucked away on the way into the James Street car park, where they had just 3 or 4 tables, Victor Berger and George Murgulet's first Westport venture was very atmospheric and great fun.
Then, in 2020, they took on ...
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In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
And ...
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Solas Tapas and Wine Bar opened in 2019 to immediate acclaim, attracting the admiration of local diners and visiting tourists alike. Co-owners Alan Daly and Chef Nicky Foley have brought a winning combination of Spanish-inspired tapas dishes and qualit ...
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