Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 371 - 380 below.
Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
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For many, angling is the lifeblood of Co Mayo and the River Moy is its heart. A one stop shop of a very different kind is Michael and PJ Tiernan's 'Angling Advice Centre' and Fresh Fish Shop, an extraordinary place with a century and a half's experienc ...
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Mella’s fudge is quite an institution in Ireland although it’s not one of those businesses that’s been in the family for generations, far from it in fact. Mella McAuley started making her real butter fudge at her West Cork home, in Ba ...
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The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ...
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Irish owned independent Dublin supermarkets, with an emphasis on fresh and speciality produce.
As well as well-selected general groceries, there's an in-store café, wokery counter (hot meals), smoothie bar, butchers, fish counter, sushi (delive ...
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Formerly the Ramada Belfast, this modern four star hotel near Shaws Bridge enjoys a beautiful setting in the Lagan Valley Regional Park, overlooking the River Lagan.
This Belfast Hotels bedrooms are decorated in a fairly neutral modern style and have ...
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Quietly situated on the banks of the Grand Canal, the Clayton Charlemont Hotel opened in November 2018 following two years of painstaking work, during which three Georgian houses dating back to the 18th century were restored and sympathetically married ...
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WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ...
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Fifth generation owner, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she obviously does with relish.
Set in 50 acres of parkland ...
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