Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 351 - 360 below.
The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required.
Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ...
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For many people holidaying in Ireland, an island stay is the ultimate escape - so a stay in a clifftop lighthouse at the northern tip of a mountainous island four miles off the rugged west coast should fulfil the dream very nicel ...
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Kinsale Mead, established by Kate and Denis Dempsey in 2017, is Ireland’s first commercial meadery for over 200 years - and already gaining recognition, including the Irish Food Writers' Guild Irish Drink Award for 2021.
Kinsale, with its long-s ...
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Originally opened in 2009 on the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery moved across to the Ballina side of the river in 2019 and now operates from spacious premis ...
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When touring Clare you will be pleased to find this charming spot - the perfumery is beautifully laid out, with a herb garden (where many native plants are grown - and later used in the organic herbal teas), pleasing old buildings and lovely biodynamic ...
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Impressively perched on a promontory above the River Boyne, this handsome Victorian and Italianate house commands superb views across the fields to the famous megalithic passage tombs of Knowth, and, closest of all, the grass-topped Newgrange. The who ...
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This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ...
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Sitting right across The Point Square, a literal stone’s throw from the Three Arena's doors, is the Gibson Hotel.
Housed in a sparkling glass and steel building that fits right in with its shiny IFSC neighbours the glamorous modern hotel has bee ...
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Location, location, location! Overlooking Dundalk Bay, with the Mourne and the Cooley Mountains in the background and a long sandy beach just outside the windows, this is a fascinating place to visit at any time and it’s simply stunning on a fine ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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