Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 931 - 940 below.
Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ...
more...
more...
This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
more...
more...
There’s a lovely buzz in the air when you enter Liberty Grill, which is a sister restaurant to Café Gusto (Washington Street & Lapps Quay, see entry), so you may expect the same food philosophy based on quality ingredients, where possi ...
more...
more...
Located in the heart of the Bluestack Mountains of southwest Donegal, in the attractive village of Glenties, the Boyle family’s nice old fashioned hotel is very much the centre of the local community.
It’s the type of place that seemed to ...
more...
more...
Gallery only (by appointment) until further notice
This is a fantastic little place and, even if the stunningly beautiful Loop Head (and its lighthouse) weren't such a magnet, it would be worth heading to the peninsula just for the pleasure of a visit ...
more...
more...
How could anyone fail to love this unspoilt early Georgian house? Lying secluded in mature woods of lime, beech and chestnut, at the foot of the Slieve Bloom mountains (famed for good walking), a sense of history and an appreciation of genuine hospital ...
more...
more...
This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service.
Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish - and there’s plenty t ...
more...
more...
Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses.
They teach great modern Irish and International cooking in a cu ...
more...
more...
Former home to the Clark linen-milling family, Ardtara is now an attractive, elegantly decorated Victorian country house. It has long been a member of the prestigious Blue Book (Irish Country Houses & Restaurants Association) and it has a warm atmo ...
more...
more...
Carluccio's, a sleek Italian restaurant, café and deli, is the first outpost of this highly successful UK chain (also in Glasthule, Co Dublin).
Created by Antonio and Priscilla Carluccio, the winning formula of rustic Italian cooking, excellen ...
more...
more...

