Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 921 - 930 below.
Founded in 1995, Mac’s Armagh Cider is the focal point of the Armagh ‘revivalist’ cider movement. Only traditional cider techniques are used – no dyes, no preservatives. Local fruit is crushed, fermented, racked, matured, blende ...
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Peter and Mary Huggard’s hotel dominates the seafront at Waterville; it is one of several to have strong links with Charlie Chaplin and is one of Ireland’s best-known hotels.
Like many hotels that have been owner-run for several generation ...
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O'Doherty's shop is a model Northern Ireland butchers and you can buy many good things here, including Aberdeen Angus beef from cattle reared naturally on the shores of Lough Erne, and gamefrom local estates. But there is one product that attracts cus ...
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This long established gift shop and tea room was set up by the artist Beryl Suitor in 1990 and it’s a great testament to the consistently high standards that it remains popular after so many years.
A converted barn in a small orchard provides an ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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Mary and Maurice Harnett’s beautiful early Victorian house is just on the edge of Killarney town and yet, tucked away on its 68-acre walled estate, it is an oasis of peace and tranquillity.
The house has been extensively restored and has many in ...
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In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...
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The late Oliver Hughes was closely associated with quality and innovation in the Irish drinks world - and specifically with Ireland's largest independent brewery, Porterhouse Brewing Company, which was a leader in the craft brewing revolution that is c ...
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Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'.
Made with fresh cream, and fruits and nu ...
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Having celebrated 100 years in business in 2013, this ‘grande old dame’ in Naas continues to thrive. It was originally opened for 'lunches and accommodation' by the legendary Mrs Brigid Lawlor in 1913 and, since being rescued from examiners ...
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