Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 971 - 980 below.
Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ...
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Restaurateur siblings Marc and Conor Bereen of Charlotte Quay and the former Coppinger Row have brought another crowd-pleasing operation to Dublin. This time they’re in the suburban village of Rathgar, where the newly opened Orwell Road continues ...
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Carlow is one of Ireland’s loveliest counties yet - surprisingly, considering its convenience to the capital - perhaps also one of the most underrated. But that may be a plus for visitors, who will find an idyllically lush and unspoilt place with ...
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Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ...
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The delightfully homely cookery school adjoining MacNean House & Restaurant offers a range of classes suitable for people of all cookery levels, with small numbers allowing hands-on instruction and assistance from Neven Maguire and his dedicated te ...
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Wild Honey Inn
Lisdoonvarna, Co. Clare
Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened in 2009 by Aidan McGrath and his wife Kate Sweeney, who renamed it The Wild Honey Inn. A well known chef, Aidan had worked at top establishments in Ireland and abro ...
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In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by frien ...
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First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ...
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In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ...
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Housed in a long, narrow room off Aungier Street, Uno Mas looks as if it's been airlifted in from Barcelona. Shelves laden with wine bottles hang on white walls above a dark green leather banquette that stretches from the door to the bar down the back. ...
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