Places To Stay by Tourist Area


Found 2162 matches, showing 961 - 970 below.

100%
4 votes

Bang Restaurant

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Bang restaurant is the restaurant version of the Irish boom and bust. After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
100%
2 votes

Clayton Hotel Charlemont

Dublin 2, Dublin City
Hotel
Quietly situated on the banks of the Grand Canal, the Clayton Charlemont Hotel opened in November 2018 following two years of painstaking work, during which three Georgian houses dating back to the 18th century were restored and sympathetically married ...
100%
7 votes

The Village Tavern

Shannonbridge, Co. Offaly
Character Pub / Supermarket
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
At J.J. Killeen’s wonderful pub and shop weary travellers can be restored, particularly by the house special of hot rum and chocolate - perfect after a damp day on the river. Meanwhile you can also top up on groceries, fishing bait and gas.
98%
10 votes

Hannan Meats & The Meat Merchant

Moira, Co. Down
Meat & Game / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved. Peter Hannan's remarkable company is one of Ireland's most innovative an ...
93%
7 votes

Fishy Fishy

Kinsale, Co. Cork
Café / Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Martin and Marie Shanahan's Fishy Fishy Café mark two is a very big restaurant, by West Cork standards, yet they've been full to capacity at peak times ever since moving their main restaurant to this almost-harbourside location in 2006. Nearby, ...
94%
4 votes

Galway Bay Brewery

Galway City, Co. Galway
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse. Situated in the Oslo pub i ...
100%
1 votes

Grogan's Pub /The Fatted Calf

Glasson, Co. Westmeath
Character Pub / Pub
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  Change of ownership - The Fatted Calf is moving back here from Athlone  It’s hard to cross the Midlands without being drawn into at least a short visit to this characterful pub in Goldsmith’s “village of the roses” ...
100%
4 votes

Foxford Woollen Mills Visitor Centre & Café

Foxford, Co. Mayo
Restaurant
2 euro Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Nestling between the Ox and Nephin mountains, Foxford is situated on the River Moy, famous for its fishing - and this atrractive town is also synonymous with woollens, especially ‘the Foxford blanket’. Established in 1892, this is one of o ...
100%
1 votes

An Chuirt - Gweedore Court Hotel

Gweedore, Co. Donegal
Hotel
3 euro
This immaculate family-run hotel is beautifully situated in the heart of the Donegal Gaeltacht and provides a very comfortable base for exploring the area. There has been a hotel here for many years - quotations from the Visitors' Book go back as a fa ...
0%
1 votes

The Butlers Pantry

Blackrock, Co. Dublin
Bakery / Baking/Bakery / Cheeses / Chocolate / Dairy / Deli / Drinks / Online Shop / Preserves / Producers Shop / Soups
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special ' ...
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