Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 1 - 10 below.


Appealingly presented with smart paintwork complementing the old stone frontage, Paul and Leonie Granville’s family-run bar and restaurant is the oldest licensed premises in Macroom - and, situated just off the town square and in the footprint of ...
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Ballymaloe Cookery School & Gardens
Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop


It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intention to s ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful fo ...
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In one of the most peaceful and beautiful locations in Ireland, this delightfully old-fashioned family-run hotel is set in a Forest Park overlooking Gougane Barra Lake (famous for its monastic settlements).
The Lucey family has run the hotel since 193 ...
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This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of the finest country dining pubs in Northern Ireland with sp ...
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Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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Behind a traditional flower-decked pub frontage proudly proclaiming its establishment in 1838 lies a very modern hybrid, combining the qualities of the classic Irish bar with something altogether different - and it's all to do with good food.
When bro ...
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"Hello and welcome" is the perfect opener on the website of this recently re-opened restaurant on the shores of Lough Swilly, conveying in three words the hospitality and warm welcome you will find here. After reading their (regularly up ...
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A property of historical and architectural significance - and one with many treats to discover within, as well as in the surrounding area - Cashel Palace was acquired in 2016, after a long closure, by the Magnier family of the nearby Coolmore Stud, whi ...
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