Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 1 - 10 below.
			In one of the most peaceful and beautiful locations in Ireland, this delightfully old-fashioned family-run hotel is set in a Forest Park overlooking Gougane Barra Lake (famous for its monastic settlements).
The Lucey family has run the hotel since 193 ...			
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			Only 10 minutes from Shannon airport and in a beautiful rural setting, Carrygerry is a lovely residence dating back to 1793. It overlooks the Shannon and Fergus estuaries and, peacefully surrounded by woodlands, gardens and pastures, seems very distant ...			
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			Solas Tapas and Wine Bar opened in 2019 to immediate acclaim, attracting the admiration of local diners and visiting tourists alike. Chef Nicky Foley has brought a winning combination of Spanish-inspired tapas dishes and quality Irish ingredients to Di ...			
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			Sitting at the Beggar's Bush end of Bath Avenue, The Old Spot cuts a dash in this leafy neighbourhood, its trendy teal country pub exterior festooned with a spectacular collection of hanging baskets. In many ways the Instagram-friendly exterior conveys ...			
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Ballymaloe Cookery School & Gardens
						Shanagarry, Co. Cork
					
					Classes/Courses / Cookery School / Farmshop
				
			 
It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ...			
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			Set in an impressive modern building overlooking the golf course and designed to make the most of beautiful views over Kenmare Bay and the Beara Peninsula, Nua Vista is a gorgeous new dining venue at The Ring of Kerry Golf Club, owned and managed  ...			
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			Restoring The Lansdowne was a labour of love for Francis and John Brennan, who took on this historic hotel in 2021, following a closure -  and they were delighted when it was awarded 4 Star status by Failte Ireland in 2022, a meaningful recognitio ...			
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			3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...			
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			Set in a 300-acre estate just across the river from Kenmare town, this stunning hotel made an immediate impact from the day it opened in April 1991; it has continued to develop and mature most impressively since then and a change of ownership in 2018 b ...			
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			Simple joys like warming turf fires and unparalleled views across the Burren landscape are memorable features of this quietly luxurious country house hotel, along with 'distinctively Irish and unpretentious' cooking' showcasing the wonderful foods of t ...			
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