Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
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Langtons is mainly famous for its maze of bars, with seating areas and restaurants that stretch right through this substantial building to a garden and private car park.
Although the fine classic frontage remains, the old traditional bar at the front ...
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A Connemara institution, Gerry Coyne’s lovely big-hearted pub dates back to 1811 and, judging by the memorabilia on display in the bar, there are plenty of artefacts here now that might be familiar to customers from that time.
It's a fascinating ...
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Fifth generation owner, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she obviously does with relish.
Set in 50 acres of parkland ...
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Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ...
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A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award.
The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
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Any parent worried about the weather when deciding whether to holiday in Ireland, should consider the growing number of hotels that have opted to specialise in family holidays. West Cork is an ever-popular destination and many happy families vote with ...
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On Merrion Square, close to the National Gallery, the Dail (Parliament Buildings) and Trinity College, this striking hotel is fronted by the impressive 1863 facade of the Alfred Jones designed Merrion Hall, which was restored as part of the hotel build ...
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Mary and Jim Kirk, who are from the well-known fishing port of Clogherhead, now run this retail outlet in Co. Monaghan, where they offer a fine range of seafood sourced from their own home port.
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A new team has instilled fresh life into this attractive restaurant In the upper part of Westport town, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013 - they are both from Bulgaria but have worked in the ...
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