Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 1401 - 1410 below.




SEASHORE FARM IS NO LONGER OFFERING B&B BUT WILL BE AVAILABLE AS A HOLIDAY LET
Owen and Mary Patricia O’Sullivan's well-named farm guesthouse is beautifully situated overlooking the Beara peninsula, with field walks through farmland dow ...
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Tucked between the Dublin Business School and a charity shop on the buzzy end of South Great George's Street, this new Dublin favourite hit the ground running when it opened in the former San Lorenzo's premises, just before Christmas 2023 - and ...
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John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath.
Set on a hillside overlooking the River Boyne, with the ancient passage ...
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Bespoke knives and associated services from a master craftsman - West Cork cutler Rory Conner is one of Ireland's most sought-after manufacturers of specialist hand made knives for numerous purposes. Using carbon or stainless steel for the blades and a ...
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Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
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In common ownership with Cabra Castle in Co Cavan, Castle Bellingham in Co Louth and Markree Castle in Sligo (the Corscadden family's Romantic Castle of Ireland group, see entries), this is a very likeable hotel of character with 15th century origins.
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You can't beat the Sunny South East for a traditional family break and this sister property to the more businesslike Ashdown Park Hotel (see entry), on the other side of Gorey town, is one of the most focused hotels in Ireland when it comes to thinking ...
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Clarkes Salmon Smokery & Seafood Delicatessen
Ballina, Co. Mayo
Fish & Seafood / Fish Shop / Food Market / Online Shop


Renowned throughout the North-West and beyond, 'Clarke's Master Fishmongers & Salmon Smokers since1945' has recently been transformed into Clarke's Seafood Delicatessen, a bright modern shop offering wines, Irish farmhouse cheeses and other special ...
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Easy to find and centrally located for exploring a large area of the West of Ireland, this modern four star on the edge of Claremorris came into new ownership in 2018 and has since seen considerable investment to increase its appeal to a wide range of ...
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Bruce and Laura Mulcahy’s stylish contemporary restaurant has long been one of Kenmare’s most consistently pleasing dining venues and, since relocating to bigger premises on Main Street, the style, some time ago, the cooking and the service ...
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