Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1681 - 1690 below.
Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
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Hilden Brewery is Ireland'sI oldest craft brewery, run by the Scullion family in the former stables of historic Hilden House outside the city of Lisburn, Co. Antrim, in Northern Ireland. The brewery is now managed by Seamus and Ann’s son, Owen, w ...
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This blocky, zinc-and-wood fronted waterside hotel enjoys the best location in Kinsale town and, under the watchful management of Hal McElroy, has long been a well-run, hospitable and comfortable place to stay.
The open-fronted U-shaped design makes b ...
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Just a couple of minutes walk from the centre of Dingle, Jimmy and Bernie Bambury’s well-run, purpose-built guesthouse has spacious modern rooms with tea/coffee trays, phone, satellite TV, hair dryer and complimentary mineral water.
Bernie is a ...
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Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food.
The present owner, John Burke, is the second ...
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Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ...
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This smart Dublin hotels conveniently located close to the commercial heart of the city centre. Wiithin comfortable walking distance of attractions on both sides of the Liffey (Dublin Castle, Trinity College, museums including Collins Barracks), ...
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This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house.
It's an airy and spacious place ...
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This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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Carlow is one of Ireland’s loveliest counties yet - surprisingly, considering its convenience to the capital - perhaps also one of the most underrated. But that may be a plus for visitors, who will find an idyllically lush and unspoilt place with ...
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