Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 331 - 340 below.
Farrellys small but exciting traditional butchers shop in the centre of Delgany is a destination of choice for many discerning shoppers - and no wonder. You may just pop in to get a few of their brilliant free range pork sausages or some plump Wicklow ...
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An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
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East Galway cheesemaker Marion Roeleveld is well known for her excellent gouda-style Killeen Farmhouse Cheese. She trained as a cheesemaker in the Netherlands before coming to Ireland and has assisted in the development of other cheeses as well as buil ...
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While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town.
Owners Pat and Pauline Boylan have spent many years i ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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Sabine and the late Philippe De Mey opened this beautiful Georgian property in a stunning waterside location at the head of Dunmanus Bay in 1981 and it has always been a wonderful place to eat – and to stay. It's now run by the second g ...
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Stunningly located close to the arts theatre in the heart of Armagh City, this well established favourite moved down to the busy area at the bottom of Marketplace Hill in 2015 - and came into the ownership of Gavin Emerson the following year.
Now enjo ...
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The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ...
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In the family for over a century, William Keogh, his father and wife, Ann, use the best ingredients in tried and tested recipes to produce everything from sliced pan bread to wedding cakes, novelty cakes, and handmade chocolates; they supply outlets wi ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ...
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