Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 41 - 50 below.
			Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad,  since its inception in 2009, and its development and spheres of  influence seem to know no bounds.
Man on a mission Michael Kelly is the driving force behind the  ...			
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			In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
And ...			
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			Maire O’Connor’s former sporting lodge on the shores of Lough Inagh makes a delightful small hotel, with a country house atmosphere. It has large, well-proportioned rooms, interesting period detail and lovely fireplaces with welcoming log f ...			
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			When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...			
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			Owned since 2013 by the Kang family of Xiu Lan Hotels, who also own the Kingsley Hotel in Cork city, this is one of Ireland's most desirable destinations.
A beautiful tree-lined driveway curves its way onto this private island in East Cork setting the ...			
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			Everyone feels at home in this famous old bar, especially visiting and local sailors. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospita ...			
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			This fascinating and beautifully located property opened for guests as a boutique B&B in 2016, offering a unique opportunity to stay in one of Ireland's most interesting historic houses.
Better still, following the opening of the café, you  ...			
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			A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best. 
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...			
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			Next door to, and in common ownership with, John Magnier's Cashel Palace Hotel, this gorgeous traditional pub and casual dining destination hit the round running when it opened under its prestigious new ownership in 2017.
With the galloping horse logo ...			
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			A popular meeting point midway between Cork and Dublin, this family run four star hotel is very well located for both business and leisure, with good on-site amenities and access to a wide area with many visitor attractions, including Holy Cross A ...			
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