Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Baking/Bakerys
Found 17 matches, showing 1 - 10 below.
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...
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With its intimate atmosphere and focus on small plates and sharing platters, this cute neighbourhood wine bar and pizzeria is the perfect complement to its big sister, The Washerwoman, next door.
Small but perfectly formed, it's just what you'd expect ...
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This bustling Ballsbridge bistro has been a hit since the day it opened in 1992. Today, it is a wide ranging hospitality destination comprising a new bar, Angie’s, and the Terrace Restuarant as well as the Wine Shop; Bakery & Food Counter and ...
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Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'.
Formerl ...
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Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
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Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later ...
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Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
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This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches.
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The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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