Wild Atlantic Way - Wild Atlantic Way Cheeses


Found 22 matches, showing 1 - 10 below.

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100%
14 votes

St Tola Irish Goat Cheese

Kilfenora, Co. Clare
Cheeses / Internet/Phone Mail Order
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ...
100%
7 votes

Sheridans Wine Bar

Galway City, Co. Galway
Cheeses / Meat & Game / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ...
100%
0 votes

Killorglin Cheese

Killorglin, Co. Kerry
Cheeses
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese. Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ...
100%
3 votes

Sheridans Cheesemongers

Galway City, Co. Galway
Cheeses / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ...
91%
6 votes

Cratloe Hills Sheeps' Cheese

Cratloe, Co. Clare
Cheeses
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm. Produced seasonally a ...
97%
7 votes

The Little Cheese Shop

Dingle, Co. Kerry
Cheeses / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened  in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
100%
9 votes

The Blue Goat

Ramelton, Co. Donegal
Café / Cheeses / Deli
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ...
100%
3 votes

Time & Tide Café

Annagry, Co. Donegal
Bakery / Café / Cheeses
A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal. The newly refurbished building presents a smart face to the wor ...
100%
3 votes

Milleens

Eyeries, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Here on their farm in a remote and beautiful location, Norman, Veronica and Quinlan Steele produce the iconic Milleens cheese – the first of the new wave of Irish farmhouse cheeses, which they first introduced to the market in 1978. The story an ...
100%
4 votes

Durrus Farmhouse Cheese

Bantry, Co. Cork
Cheeses / Eggs / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...
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