Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Cafés
Found 43 matches, showing 1 - 10 below.
Higgins Family Butchers
Dublin 13, Dublin City
Butchers / Café / Meat & Game / Producers Shop / Speciality Store
Going through Sutton Cross is enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a lovely bakery counter too, which will tempt you to try one of their gorgeo ...
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Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works.
The brainchild of Karen Nixon, Vintage Tea Trips is ...
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This Phibsborough gem hit the round running when it opened in July 2016, soon finding its way onto many lists of the best places to eat in Dublin - and with good reason. The offering is bang on trend, from beautifully poured flat whites to bowls ...
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This attractive modern café in the restored Red Stables courtyard at St Anne's Park is a little sister of the excellent Moloughney's Restaurant of Clontarf and Woodstock of Phibsborough, and shares their commitment to good healthy food sourced f ...
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You’d never guess that one of Dublin’s best markets is tucked away in an industrial estate off the N2 near the Glasnevin Cemetery, but that’s exactly where you’ll find Brid Carter’s Honest2Goodness market on Saturdays.
In ...
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...
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Small, stylish and light-flooded, Margadh RHA is a café by day and wine bar by night. No ordinary wine bar, it punches well above its weight with the kind of menu that wouldn’t be out of place at a top restaurant. Tapping into the zeitgeis ...
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Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ...
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Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade.
The pair are best known as specia ...
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A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ...
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