Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Sunny SouthEast - Sunny SouthEast Cafés
Found 16 matches, showing 1 - 10 below.
A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of q ...
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Mark and Emma Hewlett’s peaceful and relaxing late Georgian country house is set in seven acres of Heritage Gardens, including formal walled gardens. The house is elegantly and comfortably furnished, with a drawing room overlooking the Italian ...
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One of the best reasons to venture out from Kilkenny city to nearby Bennettsbridge is to visit the Nicholas Mosse Pottery in their old mill which is located in a lovely rural setting on the banks of the River Nore.
The restored mill is beautifully sit ...
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Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...
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It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
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A walk through New Ross town to find Philip and Patsy Rogers’ Emporium will be very rewarding for lovers of good food.
The concept is a natural evolution from Philip’s background in farming, and Patsy’s love of cooking: traditional c ...
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“Great coffee, fantastic atmosphere and chat to beat the band” are the promise at the café in this fine restored grain house at the pretty and historic riverside village of St Mullins, where owners Martin and Emer O’Brien also ...
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Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ...
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Baking sensation CakeFace hit the ground running when it opened in 2016 and - having burst onto the Kilkenny food scene with éclat - the couple behind the venture, Laura and Rory Gannon, have never looked back. Their little patisserie and caf&ea ...
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While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ...
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