Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - Restaurants
Found 105 matches, showing 1 - 10 below.
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ...
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This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags fluttering on poles, giving it a cosmopolitan look. Since 2004 this landmark hotel has been in the caring ownership of t ...
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Opposite the Everyman Palace Theatre and with an intriguing approach through a cobbled courtyard, this attractive Cork hotels got comfortable and spacious rooms at a fairly reasonable price.
The hotel is a former bonded warehouse on a very busy street ...
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The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ...
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When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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Former refugees Izz and Eman Alkarajeh take pride in serving the most authentic and delicious Palestinian fare possible - and, since opening in 2019, their delightful Izz Café overlooking the River Lee has become a Cork staple.
Ever-innovative, ...
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This attractive hotel overlooking Schull harbour was acquired by the Blue Haven Collection in 2022, which makes it a serious asset to the town - and the area.
The exterior is traditional - cheerfully painted in true West Cork style and with colourful ...
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In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ...
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Relocating from Dunmanway, where they will be much missed, Ann Marie Butler and Patrick Kiely re-opened the lovely Wild Garlic in the heart of bustling Bantry town early in 2025 and it's going down a treat. With Patrick front of house and Ann M ...
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Known for its wholesome fare, notably great steaks and seafood, Paul and Leonie Granville’s family-run bar and restaurant is equally popular with local diners and hungry travellers (who nowadays make the very short detour from the bypass on the m ...
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