Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Limerick - Restaurants
Found 22 matches, showing 1 - 10 below.
Established in 1985 as a restaurant by that great Limerick hotelier, Dan Mullane,The Mustard Seed started life in Adare and later moved just ten minutes drive away to Echo Lodge, a spacious Victorian hideaway set on seven acres of lovely gardens, wi ...
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Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ...
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Just across the road from the Dunraven Arms, this charming restaurant was established by well-known chef Wade Murphy and his wife, Elaine, in 2013. Wade - former Commissioner General of Euro-Toques Ireland and well known as the head chef in several pre ...
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Above The Mill Bar at Annacotty, Seema and Brian Conroy's attractively named restaurant is very pleasantly located in a restored mill overlooking the Mulcair River, and well away from the traffic.
Agreeable staff are quick to welcome arriving guests ...
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Just outside Adare, this low, grey-tiled building is set in immaculately maintained gardens and presents a neat and welcoming appearance on arrival.
It has grown dramatically since the Fitzgerald family opened it in 1983 and - although Mary herself re ...
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In a marriage made in hospitality heaven, premium goods provider Alex Findlater & Co. have joined forces with renowned hoteliers The Savoy Group to launch a one-of-a-kind enterprise in Limerick’s city centre, below the George Hotel.
Combinin ...
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Limerick’s beloved Plassey House is home to the East Room, a fine dining restaurant perfectly suited to the elegant surroundings of one of the country's finest historic houses.
Dating back to the late 18th century, Plassey House was once the sea ...
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This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house.
It's an airy and spacious place ...
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It may be tucked away down one of Limerick's history-steeped city centre laneways, but a central location is a great advantage for this enduringly popular restaurant, where sisters Liz Phelan and Caroline Kerely continue to offer clever menus and consi ...
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At the back of the museum, overlooking the river, with tables outside on the terrace, this bright modern café/restaurant is the perfect place for a snack or lunch in fine weather.
Not just an appropriately elegant space to restore visitors to t ...
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