Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wild Atlantic Way - Wild Atlantic Way Restaurant with Rooms
Found 15 matches, showing 1 - 10 below.
Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore I ...
more...
more...
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ...
more...
more...
The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
...
more...
more...
Just the sort of old pub advertising people dream about, this old bar looks as it must have done a hundred years ago, with its low ceilings, an ancient weathered bar and furniture and fires in winter in a big old room and then another behind.
Then it ...
more...
more...
The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ...
more...
more...
While renowned as a food-lovers' destination - and there is certainly no shortage of outstanding places to eat and to shop for food in this charming town - there is always room for more excellence and Liz and Brendan Byrne's new townhouse and rest ...
more...
more...
The Hunt’ familys famous clifftop inn enjoys a remarkable location right beside the world famous championship Waterville Golf Links. Gradual refurbishment of the premises has seen big improvements in recent years; including upgrading the whole fr ...
more...
more...
Named after the previous owner, Helen Mullane and Armel Whyte’s café-bar seems much older than it is, as the whole interior was reconstructed with salvaged materials (the flooring was once in the London Stock Exchange).
It is brilliantly ...
more...
more...
Anderson's Boathouse Restaurant
Killybegs, Co. Donegal
Fish & Seafood / Restaurant with Rooms / Street Food
Scenically located overlooking the harbour and marina, Garry and Mairead Anderson’s spacious and comfortably appointed restaurant opened in 2019 and, despite the challenges of the following years, it has thrived.
Already well known locally, they ...
more...
more...
Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation ...
more...
more...



