Scenically located overlooking the harbour and marina, Garry and Mairead Anderson’s spacious and comfortably appointed restaurant opened in 2019 and, despite the challenges of the following years, it has thrived.
Already well known locally, they built on the following they had established for their excellent food truck, Killybegs Seafood Shack - and its award-winning chowder is a staple on the menu.
The freshest of seafood is a given here of course (along with good steaks and a balanced choice of alternatives) and, together with skilful cooking, generous servings, consistently high standards, lovely
staff and fair pricing (including the wine list), it’s a winning combination.
