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Dublin City - Baking/Bakerys
Found 15 matches, showing 1 - 10 below.


Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...
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Kennedys Food Store & Café
Dublin 3, Dublin City
Baking/Bakery / Café / Deli / Food Market / Speciality Store

Sarah Kennedy’s popular food store on Fairview Strand has proved a success on several levels. Deli, bakery, takeaway and daytime café, this attractive place has many faces - but the common denominator is the genuine home cooked style of th ...
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Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
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This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
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Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'.
Formerl ...
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The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
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Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.
They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
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