Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Delis
Found 14 matches, showing 1 - 10 below.

Boasting “a product range of over 4,000 lines with many organic products in all categories”, this highly regarded food store believes in choice and offers carefully sourced deli and grocery ranges; also wines sourced from small independent ...
more...
more...
Kennedys Food Store & Café
Dublin 3, Dublin City
Baking/Bakery / Café / Deli / Food Market / Speciality Store

Sarah Kennedy’s popular food store on Fairview Strand has proved a success on several levels. Deli, bakery, takeaway and daytime café, this attractive place has many faces - but the common denominator is the genuine home cooked style of th ...
more...
more...

The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
more...
more...


City sister to the famous craftshop and café with its flagship store Avoca Kilmacanogue, County Wicklow (see entry), this large centrally located shop's Dublin restaurants a favourite daytime dining venue for discerning Dubliners.
The restauran ...
more...
more...

Putting a former car showroom to good use, Alison and Barry Stephens' deli, grocers and café always hits the spot; open 7 days.
more...
more...
Andersons Food Hall & Café
Dublin 9, Dublin City
Baking/Bakery / Café / Deli / Speciality Store / Wine Bar
Previously a butchers shop, with its original 1930s' tiled floor, high ceiling and facade, Noel Delaney and Patricia van der Velde's wonderful delicatessen, wine shop and continental style café is quietly situated on a side road, so the unexpect ...
more...
more...

Parnell Street is mostly known for its Asian restaurants and shops, not the place you’d expect to find an independent café. Owned by chef Barry Stephens, this New York-inspired sandwich bar draws a crowd thanks to its range of gutsy, ...
more...
more...

Once a branch of the famous Youkstetter’s pork butcher shops immortalisd by James Joyce in Ulysses, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, has been home to Aidan and Karen McNeice’s pop ...
more...
more...
A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table.
It's appealingly decorated in a gently modern style, with soft neut ...
more...
more...

Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.
They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
more...
more...