Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Restaurants
Found 203 matches, showing 81 - 90 below.
Delicious aromas and oriental music greet you as you climb the stairs to Lek and Eamon Lancaster's well-appointed first floor restaurant opposite the RDS.
This Dublin restaurants friendly staff, Thai furniture and woodcarvings create an authentic orie ...
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Glamorous and elegant, this fine dining restaurant opened with a flourish in 2018. Returning from a successful career in London to the space formerly occupied by Kevin Thornton’s eponymous restaurant, Tallaght man Andy McFadden brought years of e ...
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From a solid team that benefits from the food and beverage expertise of sommelier Harshal Shah together with father and daughter duo Matthew and Alexandra Farrell of Diep fame, Dorian is a wine bar and bistro with distinctly fun-fuelled clubby vibes in ...
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Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ...
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Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
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Owner Geoff Nordell did much to liven up this stretch of Aungier Street with his cheerful and hugely popular Whitefriar Grill, which was later joined next door by the equally popular Bow Lane. Now he has merged the two, to create the larger Bow Lane Gr ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Marco Pierre White is not the first celebrity chef to have brought his successful branding to bear on a Dawson Street institution, but he may well prove to be the most tenacious.
Fitzers, his partners in this Dublin restaurants venture, combine expert ...
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Housed in a long, narrow room off Aungier Street, Uno Mas looks as if it's been airlifted in from Barcelona. Shelves laden with wine bottles hang on white walls above a dark green leather banquette that stretches from the door to the bar down the back. ...
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A contemporary space that brought new life to the Dublin 8 neighbourhood of Leonard’s Corner, Bastible’s proprietor Barry Fitzgerald is a chef with serious form (as head chef at London’s Harwood Arms and Dublin’s Etto). Si ...
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